Take Two: 1. Mushroom Poisoning 2. Maternal Deaths with Childbirth

The link to the NPR article at the bottom of this blog is highly recommended –though it is a fairly long report.  Sad story for Mother’s Day.

First, from AGA blog summary of recent article: Which Patients Are at Greatest Risk From Mushroom Poisoining

An excerpt:

Maurizio Bonacini et al collected data from 27 patients (15–82 years old) admitted to the emergency department within 24 hours of ingesting wild mushrooms. All presented with nausea, vomiting, abdominal cramps or pain, and diarrhea…

Twenty-three patients survived without liver transplantation, 1 woman underwent liver transplantation on day 20 after mushroom ingestion, and 3 women died of hepatic failure.

Of the 23 patients with peak levels of total bilirubin of 2 mg/dL or more during hospitalization, 4 died or required liver transplantation.

A peak serum level of AST <4000 IU/L identified patients with good outcomes (survival without need for liver transplant) with 100% positive predictive value; use of this cutoff would have saved 10 patients from a transfer to our tertiary center.

Bonacini et al also found that a peak INR value of <2, or a nadir factor V cutoff ≥30%, would have avoided transfer for 7 and 6 patients, respectively.

Also from NPR: Focus on Infants Leaves U.S. Moms in danger